Cart-Driver

Opened in 2014, Cart-Driver is named after the Italian Carrettiera, or farm-to-table cart drivers of old. They serve antipasti, pizza, beers, wine, and cocktails.

For gluten-free diners, they have a gluten-free sourdough pizza crust, but they state there is a chance of cross-contamination.

For dairy-free diners, they have a vegan mozzarella for pizzas.

For vegan and vegetarian diners, there two salads, three pizzas, and be-hive vegan sausage or pepperoni available.

For desserts, they have a vegan basque cheesecake and a gluten and dairy-free chocolate cake.

Reviewers rave about:

• The Cart Driver pizza with its apricot jalapeño sauce
• Mushroom pizza
• White pizza
• The surprisingly great oysters appetizer
• Peppers pizza
• The Fall pizza with vegan sausage

Cart-Driver has two locations, the original on Larimer Street in the RiNo Arts District and the second in LoHi on West 30th Avenue.