Opened in 2015, Allergy Free Baking Company evolves from owner Nicole’s focus on health eating healthy eating while running a chiropractic clinic.
The menu at Allergy Free Baking Company features bakery items that are gluten-free, nut-free, and dairy-free. Many items are also soy-free, corn-free, and egg-free, while many dishes avoid coconut also.
For gluten-free and dairy-free diners, everything made here is safe to eat! They make many bakery standards like cakes, cupcakes, cookies, brownies, muffins, scones, and cinnamon rolls.
For vegan and vegetarian diners, most items should also be available since they are dairy-free and presumably animal-product free, but ask at the restaurant to be sure.
Reviewers rave about:
- Scones
- Sweet breads
- Brownies
- Lemon pound cake
- Bagels
- Breads
- Muffins
Allergy Free Baking Company is located on West Quincy Avenue in Morrison, southwest of Denver.