Opened in 2015, Bar Dough Pizza is a modern, rustic Italian restaurant featuring gourmet wood-fired pizzas, pastas, wine, beer, and cocktails. It is owned by the same restaurateurs who own Highland Tap and Burgers, which is featured in our gluten-free breweries video.
For gluten-free diners, they have a gluten-free pizza crust and gluten-free pasta, but some reviewers seem concerned about cross-contamination, especially for celiacs.
For vegan and dairy-free diners, they do not list a vegan cheese being available, so you may want to call ahead to confirm.
For vegetarian diners, there are several pastas and pizzas that are vegetable-based, but still use dairy cheese.
Reviewers rave about:
- The chewy and smoky wood-fired crust
- Steak and egg sandwich
- Cacio e pepe
- Gluten-free magherita pizza
- Garlic bread
Bar Dough Pizza is located on West 32nd avenue in Highlands, just northeast of downtown Denver.