Opened in 1999, Panzano offers contemporary Northern Italian cuisine with a focus on local, seasonal, and organic ingredients. Panzano has been awarded 4 diamonds by AAA and named one of Zagat’s best restaurants in America.
For gluten-free diners, there is a separate, comprehensive, gluten-free menu with pasta, salads, antipasti, meat-based entrees, and sides. Reviewers say it’s a great place for celiacs.
For vegan and dairy-free diners, it appears many dishes have cheese, cream, or butter, so you may call ahead about options.
For vegetarian diners, there are several veggie-based pasta dishes including Melanzane, funghi pizza, Cavolini di Bruxelles, and Ravioli di Robiola.
Reviewers rave about:
- Fresh baked bread
- Brussels sprouts
- Gluten-free fettuccine with shrimp
- Pizza
- Butterscotch pudding
Panzano is located in the Kimpton Hotel Monaco on 17th Street in Denver.