Opened in 2015, Stowaway Kitchen’s co-owners wanted a diverse menu inspired by their travels abroad.
Focused more on brunch, the menu features atypical brunch dishes including spiced kabocha + pecan waffle, black rice porridge, and oyako-don alongside salads, sandwiches, and several seafood dishes like oysters with chili hummus and grilled salmon.
For gluten-free, dairy-free, and vegan diners, many dishes are clearly labeled on the menu with their respective allergens. Make sure to let the server know about any allergies.
Reviewers rave about:
- Smoked trout salad
- Scram breakfast sandwich
Many rave particularly about the Colorful Colorado, which is a smashed baked potato topped with poached eggs, ham, and veggies.
Stowaway Kitchen is located on Walnut Street in RiNo district of Denver, just a few blocks away from Coors Field.