Opened in 2010, Syrup focuses on creating a bustling morning place that has an easy afternoon vibe. With the name Syrup, of course, the menu features most breakfast staples you can top with syrup: pancakes, waffles, and French toast. It’s also known for homemade syrups, flavored butters, and other creative toppings.
For gluten-free diners, the pancakes and waffles can be made gluten-free.
For dairy-free diners, like many breakfast dishes, ordering without cheese should make dishes dairy-free, but ask the restaurant to be sure.
For vegan and vegetarian diners, there’s a vegan egg substitute available for egg dishes and a veggie breakfast bowl.
Besides the syrup-topped breakfast items, reviewers rave about:
- Their award-winning corned beef hash
- Omelets
- Eggs Benedicts
Syrup has five locations, the original location in Cherry Creek, City Park, Edgewater, Capital Hill, and Downtown.