Opened in 1998, Watercourse Foods is a 100% vegan restaurant.
The menu at Watercourse Foods features wide variety of scratch-made menu items that are accessible to many dietary restrictions and without preservatives, dyes, artificial colors or flavors, and hydrogenated fats.
For gluten-free diners, many recent reviewers mention a high risk of cross-contamination and that they do not have a separate gluten-free fryer.
Watercourse gets its gluten-free baked goods from Deby’s Gluten Free, which is featured in our gluten-free bakeries video.
For dairy-free, soy-free, nut-free, vegan, and vegetarian diners, the menu clearly marks allergens.
Reviewers rave about:
- Buffalo tempeh sandwich
- Big Rig sandwich
- Double cauliflower chicken
- Mac and cheese with mushrooms
- Buffalo cauliflower wings
- Cuban sandwich
- Smoked turkey and brie sandwich with fig jam
Watercourse Foods is located on East 17th Avenue in the Uptown neighborhood.