Watercourse Foods

Opened in 1998, Watercourse Foods is a 100% vegan restaurant.

The menu at Watercourse Foods features wide variety of scratch-made menu items that are accessible to many dietary restrictions and without preservatives, dyes, artificial colors or flavors, and hydrogenated fats.

For gluten-free diners, many recent reviewers mention a high risk of cross-contamination and that they do not have a separate gluten-free fryer.

Watercourse gets its gluten-free baked goods from Deby’s Gluten Free, which is featured in our gluten-free bakeries video.

For dairy-free, soy-free, nut-free, vegan, and vegetarian diners, the menu clearly marks allergens.

Reviewers rave about:

• Buffalo tempeh sandwich
• Big Rig sandwich
• Double cauliflower chicken
• Mac and cheese with mushrooms
• Buffalo cauliflower wings
• Cuban sandwich
• Smoked turkey and brie sandwich with fig jam

Watercourse Foods is located on East 17th Avenue in the Uptown neighborhood.